Very Good Ginger Wine from Modern Cookery for Private Families by Eliza Acton
Boil together, for half an hour, fourteen quarts of water, twelve pounds of sugar, a quarter of a pound of the best ginger bruised, and the thin rinds of six large lemons. Put the whole, when milk-...
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Ingredients
- sugar, 12 pounds
- Water, 14 quarts
- ginger, ¼ lbs.; ½ hour.
- lemon-rinds, 6:
- raisins, ½ lbs.
- Juice of lemons, 6
- Isinglass, 1 oz.
- yeast, 1 spoonful
- brandy, 1 pint.
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