Pear & Ginger Cake
Enjoy this super-healthy classic French vegetarian dish, with the knowledge that it goes a long way towards your five-a-day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Cooking tools:
- Cake pan
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 175g plain flour
- 140ml almond milk (or any other plant-based milk)
- 75g black treacle
- 75g golden syrup
- 75g dark brown sugar
- 80g dairy-free spread
- 1 tbsp ground ginger
- 1 tsp mixed spice
- ½ tsp bicarbonate of soda
- Pinch of salt
- 4 small pears
- 250g caster sugar
- 2 litres water
- 4 cloves
- 4 cardamom pods
- 1 tsp vanilla extract
- 3 bay leaves
- Peel from ½ an orange
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