Pasta with Asparagus and Creamy Mushroom Sauce Recipe

Ingredients

• 1 box Everyday Value organic spaghetti pasta
• 12 stalks organic asparagus (diced in to 1½ inch pieces)
• 2 teaspoons 100% pure avocado oil
• 2 cloves garlic (freshly crushed)
• 1-2 pinches Himalayan pink salt
• 1-2 pinches 365 Everyday Value organic ground pepper
• 2 cups organic shitake mushrooms
• 2 cups organic baby portobello mushrooms
• 1 ½ cups Whole Foods Market organic raw cashews
• 2 cups water (purified / filtered)
• 4 cloves garlic (freshly crushed)
• 1 bulb organic shallot (diced)
• 1 tablespoon 100% pure avocado oil
• 1½ teaspoon 365 Everyday Value organic dried rosemary
• 1–1½ teaspoons Himalayan pink salt
• ½ teaspooon 365 Everyday Value organic ground black pepper