California Santa Maria-Style Skirt Steak | Savory
This distinctive style of barbecue from the Golden State is usually made with a dry-rubbed tri-tip roast (also called bottom sirloin tip) and served with salsa. This easy take uses quick-cooking...
Ingredients
- 1.5 lbs skirt steak
- 1 tbsp McCormick Grill Mates roasted garlic and herb seasoning
- 1 tsp canola oil
- 1 cup fresh salsa
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