Light Brioche Sandwich Buns - Mill City Farmers Market
Light Brioche Sandwich Buns By Bread Festival Bakers Ingredients - 6 1/2 cups flour, plus more - 2 cups warm water - 1/4 cup warm milk - 4 teaspoons yeast (I
Ingredients
- 6 1/2 cups flour, plus more
- 2 cups warm water
- 1/4 cup warm milk
- 4 teaspoons yeast (I use SAF Red Instant)
- 5 Tablespoons unsalted butter, room temperature
- 5 Tablespoons white sugar
- 3 teaspoons salt
- 1 egg, beaten
- Sesame or poppy seeds, optional
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