Beef in Barolo with Parmesan Mashed Potatoes recipe | Delia Smith

Name: Beef in Barolo with Parmesan Mashed Potatoes recipe | Delia Smith
Ingredients: 2 lb 8 oz (1.15 kg) piece of braising steak or brisket, rolled and tied; salt and freshly milled black pepper; 12 fl oz (340 ml) red wine, made from the nebbiolo grape or a barbera d'Albi or d'Asti - see intro; 2 dessertspoons olive oil; 4 oz (110 g) carrot, peeled and chopped; 4 oz (110 g) celery, chopped; 1 medium onion, chopped; 2 cloves garlic; 1 tablespoon chopped fresh rosemary; 2 bay leaves; 3lb (1.35kg) Desiree or Kind Edward potatoes; 8fl oz (225g) hot milk; 6oz (175g) grated Parmesan; salt and frehly milled black pepper

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Delia's Beef in Barolo with Parmesan Mashed Potatoes recipe. This is a classic from Piedmont but because Barolo is such a very fine and quite expensive wine, I tend to make this with something less...

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Ingredients

2 lb 8 oz (1.15 kg) piece of braising steak or brisket, rolled and tied
salt and freshly milled black pepper
12 fl oz (340 ml) red wine, made from the nebbiolo grape or a barbera d'Albi or d'Asti - see intro
2 dessertspoons olive oil
4 oz (110 g) carrot, peeled and chopped
4 oz (110 g) celery, chopped
1 medium onion, chopped
2 cloves garlic
1 tablespoon chopped fresh rosemary
2 bay leaves
3lb (1.35kg) Desiree or Kind Edward potatoes
8fl oz (225g) hot milk
6oz (175g) grated Parmesan
salt and frehly milled black pepper