TORTA DI FRUTTA FRESCA

Ingredients

• 2 cups unbleached flour
• 1 stick unsalted butter, cut into pieces
• 1 teaspoon sugar
• ¼ teaspoon salt
• 1 egg yolk
• ½ cup cold water
• ½ cup walnuts or other nuts
• ¼ cup + 1 tablespoon sugar*
• ¼ cup all-purpose flour
• 1-1½ pounds (450-750 g) plums, halved, pitted and cut into ¼ inch (6 mm) slices
• 1/3 stick unsalted butter
• 1 tablespoon melted butter for crust
• 1 tablespoon plum brandy or other fruit liqueur
• 2 tablespoons red currant or seedless red raspberry jam