AUBERGINE PARMIGIANA WITH MILD PROVOLONE VALPADANA PDO
For 4 people – Difficulty: easy– Preparation time: 40 minutes
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Ingredients
- 1 kg aubergines
- 1 golden onion
- 500 g tomato puree
- 100 g mozzarella
- 300 g Provolone Valpadana PDO mild
- 100 g Provolone Valpadana PDO strong
- 1 litre sunflower oil
- 1 bunch of basil
- flour 00 to taste
- fine salt to taste
- black pepper to taste
- extra-virgin olive oil to taste
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