Baked Pear and Ginger Custard
Serves 8 INGREDIENTS1 tsp vanilla extract1.2 kg pears (beurre bosc or williams preferable)100 gm caster sugar2 tsp ginger, very finely grated2 tbsp fresh lem...
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Ingredients
- 1 tsp vanilla extract
- 1.2 kg pears (beurre bosc or williams preferable)
- 100 gm caster sugar
- 2 tsp ginger, very finely grated
- 2 tbsp fresh lemon juice
- 2 large eggs
- Zest of 2 lemons (with no pith), very finely grated
- 25 gm unsalted butter
- 250 ml thickened cream
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