Whole Wheat Hot Cross Buns

Whole Wheat Hot Cross Buns

eggs.ca

Cardamom adds a hint of exotic flavour to these hot cross buns made with whole grain flour. Read our recipe and try it for yourself.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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Cooking tools:

  • Pastry brush
  • Sifter
  • Zip-top bag
  • Kitchen shears
  • Parchment paper
  • Baking sheet
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/4 cup warm water
  • 1/3 cup granulated sugar, divided
  • 1 pkg (8 g/11 mL) active dry yeast
  • 2 cups whole wheat flour
  • 1 3/4 cups all-purpose flour, divided
  • 1 tsp salt
  • 1 tsp ground cardamom
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • Pinch ground cloves
  • 3/4 cup milk, warmed
  • 1/3 cup butter, melted
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla
  • 1 tsp finely grated lemon zest
  • 3/4 cup raisins
  • 1/3 cup chopped candied mixed peel
  • 1/4 cup sugar
  • 2 tbsp water
  • 1 cup icing sugar, sifted
  • 2 tbsp plain 2% yogurt

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