Balsamic Scallop with Mushrooms
Try this quick and easy Balsamic Scallops with Mushrooms that are cooked in our signature cranberry pear white balsamic vinegar. – Buckeye Gourmet
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at buckeyegourmet.com.
Cooking tools:
Ingredients
- 1 lb. scallops (frozen)
- 1 cup white wine
- 2 Tbsp Cranberry Pear White Balsamic Vinegar
- 1 Tbsp butter
- 3 Tbsp chopped shallots
- 1 cup of mushrooms sliced
- 3/4 cup of fish broth
- 3/4 cup of Fraiche cream
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sautéed Scallops with Mushrooms and Spinach Recipe - WellBeing Magazine
wellbeing.com.au
Scallops with balsamic caramel (festive recipe)
ohmydish.com
Balsamic Mushroom Recipe - A Delicious Italian Dish
excitedfood.com
Scallops with prosciutto and balsamic glaze recipe
lovefood.com
Balsamic Beef and Mushroom Salad | Easy Salad Recipe
chomps.com
Pan Seared Scallops with Spices and Balsamic Vinaigrette at foodious.com
foodious.com
Baked Scallops With Mushrooms Recipe
food.com
Seared Scallops with Apple Cider Balsamic Glaze
saratogaoliveoil.com