Jamie Olivers Old-school chicken liver parfait
Savor Jamie Oliver's classic chicken liver parfait with sage and clarified butter. Perfect for appetizers, this recipe yields 4-6 servings in 25 minutes. Enjoy a traditional taste treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Cooking tools:
- Food processor
- Ramekin
- Serving bowl
- Fine-mesh sieve
- Saucepan
- Skillet
- Mixing bowl
- Kitchen towel
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Stove
- Oven
- Plate
- Refrigerator
Ingredients
- 300 g butter, softened
- olive oil
- 2 shallots, peeled and finely chopped or half a small onion
- 2 cloves garlic, peeled and finely chopped
- 400 g higher-welfare chicken livers, trimmed
- a few sprigs fresh sage, leaves picked
- 1 small wineglass brandy
- sea salt
- freshly ground black pepper
- 1 pinch ground mace (or a couple of grids of nutmeg)
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