Chicken Liver Parfait and Cherry Jammy Dodger Recipe
This clever little starter from James Cochran combines classical fine dining with childhood nostalgia. Silky smooth chicken liver parfait is piped onto crisp sablé biscuits, with a set cherry purée...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Piping bag
- Blender
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Fine-mesh sieve
- Measuring cup
- Kitchen scale
- Stove
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 120g of caster sugar
- 60g of egg yolks
- 200g of unsalted butter
- 280g of plain flour
- 65g of unsalted butter
- 3 shallots, finely sliced
- 1/2 garlic clove, minced
- 15g of fresh thyme
- 65ml of brandy
- 750g of chicken livers, cleaned and trimmed
- 2 eggs
- 185g of unsalted butter, room temperature
- 250g of cherry purée
- 2g of agar agar
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