Pork medallions in strudel pastry - Recipes | fooby.ch
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Ingredients
- 2 tbsp unsalted, shelled pistachios
- ½ bunch flat-leaf parsley
- 8 slice bacon
- 150 g veal sausage meat
- 1 pork fillets
- 1 tbsp olive oil
- 1 parcel strudel pastry
- a little pepper
- 1 tsp salt
- ½ tsp lemon juice
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