Pork medallions in strudel pastry - Recipes | fooby.ch

Pork medallions in strudel pastry - Recipes | fooby.ch

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Ingredients

  • 2 tbsp unsalted, shelled pistachios
  • ½ bunch flat-leaf parsley
  • 8 slice bacon
  • 150 g veal sausage meat
  • 1 pork fillets
  • 1 tbsp olive oil
  • 1 parcel strudel pastry
  • a little pepper
  • 1 tsp salt
  • ½ tsp lemon juice

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