Shrimp & Spinach Artichoke Stuffed Peppers - Tony Chachere's
These shrimp, spinach & artichoke stuffed peppers by @creoleseoul are bursting with flavor, thanks to a hit of Tony’s Supreme Crab Boil. Spicy, savory, and straight-up irresistible.
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Ingredients
- 4 bell peppers sliced in half
- 1 bell pepper, diced
- 1 small onion, diced
- 2 celery stalks, diced
- 1 lb medium shrimp, peeled and deveined
- 8 oz spinach artichoke dip
- 2 cups shredded mozzarella cheese
- 1 cup cauliflower rice or cooked white rice
- 1 teaspoon Tony Chachere’s Crab Boil
- 2 teaspoons chicken bouillon
- Tony Chachere’s Creole Seasoning, to taste
- Italian Seasoning, to taste
- Onion Powder, to taste
- Garlic Powder, to taste
- 1 tablespoon olive oil
- Parsley, chopped for garnish
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