Spanakopita with Smashed Edamame and Leek - VegKit.com

Ingredients

• [For the spanakopita:]
• 1/2 packet frozen de-shelled edamame
• 3 leeks (white & light green part), thinly sliced
• Handful cooked spinach
• 2 tbsp extra virgin olive oil
• Salt and pepper
• 1 packet filo pastry (gluten-free if needed)
• Nigella seeds and/or sesame seeds, for topping
• [For the glaze:]
• 2 tbsp water
• 1 tbsp extra virgin olive oil
• 1/2 tsp salt (mixed until dissolved)
• [To serve:]
• Side leafy salad