Potage de Printemps | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 tablespoon extra virgin olive oil
• 2 cloves organic garlic, minced
• 1 small organic onion, chopped coarsely
• 2-3 organic leek bulbs, chopped into rings and separated
• 2 organic carrots, chopped into coins
• 6 cups purified water
• a few dandelion leaves (make sure these are food grade, not just from your lawn, unless you live away from dogs and lawn-chemical pollution), chopped
• fresh organic parsley, chopped
• 1 organic potato, chopped, optionally peeled
• 2 vegan vegetable bouillon cubes
• 2 teaspoon white pepper (black is alright, but white is more aesthetically pleasing)
• 2 teaspoon ground mustard seed
• 1/2 cup plain Silk soy milk
• salt to taste