Savory Sausage and Onion Stuffing. - KNCOKNCO
Enhance your Thanksgiving bird with Savory Sausage and Onion Stuffing. Toast bread, cook sausage, blend veggies, mix with eggs, and season for a delicious filler. Makes enough for a 12-14 lb turkey.
Ingredients
- 2 quarts good quality white bread, cut in cubes
- 1 pound seasoned sausage meat or Italian sausage
- 4 Tbsp.( ½ stick) unsalted butter
- 3 cups diced onions
- 3 cups diced celery
- 2 eggs, lightly beaten
- Salt, fresh ground pepper and dried sage
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