Southern Shrimp Roll | Louisiana Kitchen & Culture

Ingredients

• ½ cup mayonnaise
• ¼ cup stringed and finely diced celery
• 1 tablespoon finely diced roasted and peeled red pepper
• 1 lemon, juiced (about 2 tablespoons)
• 1 teaspoon Chef Paul Prudhomme's Magic Seasoning Blends Shrimp Magic or Home Creole Seasoning (below)
• ¼ teaspoon kosher salt
• 1 tablespoon chopped fresh parsley
• 1 pound boiled Louisiana shrimp, peeled, deveined, and chopped into ½-inch chunks