Ceviche De Los Andes Recipe

Ingredients

• 1/4 pound prawns
• 1/4 pound scallops
• 1/2 red pepper
• 1/2 green pepper
• 1/4 cup white grapes
• 1/2 medium pear
• 3 medium scallions
• 1/2 tablespoon cilantro
• 1 clove garlic
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 1/4 cup mango juice
• 1/4 cup Terrazas de los Andes Torrontes or other Argentine fruity white wine
• 4 dashes smoked hot sauce
• olive oil to taste
• chopped parsley