Flakey Pie Crust
A foolproof recipe for a light and flakey all-butter pie crust! It's perfect for beginners and experienced pie makers alike!
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Ingredients
- 1 1/4 cup (170 g) all-purpose flour (plus extra for rolling out the dough)
- 1 Tablespoon (15 g) sugar
- 1/4 teaspoon (2 g) Kosher salt
- 1/2 teaspoon (2 g) baking powder
- 1/2 cup (113 g) unsalted butter (cold), cut into cubes
- 2 Tablespoons (30 mL) Vodka
- 3 Tablespoons (45 mL) cold water
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