Cappelletti e Oxtail Brodo – Kitchen Alchemy
Pillowy cappelletti filled with mortadella in rich oxtail broth, modernized with CMC for freshness. Perfect for warming evenings, passed down through generations.
Ingredients
- 500g (3 ⅔ Cups) All-purpose Flour
- 2.5g (1tsp) Carboxymethylcellulose (CMC)
- 1 Large Egg
- 225g (¾ Cups) Whole Milk
- 42g (3 Tbsp) Unsalted Butter
- 7.5g (2 ½ tsp) Kosher Salt
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