Lick My Spoon | Cranberry apricot scones recipe

Ingredients

• 2 c. all purpose flour
• ½ c. rolled oats
• ½ c. sugar
• ¾ tsp. baking powder
• ¾ tsp. baking soda
• ¼ tsp. salt
• 1 stick cold unsalted butter
• ½ c. dried cranberries
• ½ c. dried apricots, chopped
• ½ c. pecans, chopped
• ¾ c. buttermilk *