Cocoanut Lemon Filling from The Settlement Cook Book by Lizzie Black Kander
Mix lemon juice and rind with sugar and the egg slightly beaten. Stir the cornstarch with a little cold water until smooth; combine the two mixtures and cook in double boiler until it coats the spo...
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Cooking tools:
- Double boiler
- Grater
- Citrus press
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Stove
- Offset spatula
Ingredients
- 1 cup sugar
- ¼ cup cornstarch
- 1 egg, beaten
- Shredded cocoanut
- 1 cup boiling water
- Juice and rind of 1 lemon
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