Ingredients
- 15 g tinned anchovies
- 25 g fresh parsley leaves
- 1 Tbsp pickled capers
- 2 garlic cloves
- 10 g lemon juice
- 10 g olive oil
- 1 tsp Dijon mustard
- ½ tsp ground black pepper
- 1500 - 2000 g lamb shoulder, boneless
- 150 g dry white wine
- 150 g water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rolled Lamb Shoulder
langbein.com
Rolled Shoulder of Lamb
campbellsmeat.com
Lamb shoulder recipe, rubbed with rosemary and anchovy butter
thelondoneconomic.com
Rolled Shoulder of Lamb with Pepper and Pine Nut Stuffing from What to Eat Now (Spring & Summer) by
app.ckbk.com
Rolled Shoulder of Lamb with Roasted Red Pepper and Black Olive Butter | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Rolled Shoulder of Lamb with Roasted Red Pepper and Black Olive Butter | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Slow Roasted Sticky Lamb Shoulder (Del3a)
kookmutsjes.com
Roasted Shoulder of Lamb – by Jamie Oliver
changinghabits.com.au