Rolled Shoulder of Lamb | Campbells Meat
This rolled shoulder of lamb recipe is made with red wine, bay leaves, and peppercorns. A fantastic alternative to traditional roast lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsmeat.com.
Ingredients
- 1.5kg whole boneless shoulder of lamb
- Half a bottle red wine
- 2 carrots, diced
- 2 star anise
- 1 tsp coriander seeds
- 100ml stock (chicken or lamb)
- tsp black peppercorns
- 2 large onions, peeled and chopped
- Half a head of celery, chopped
- 2 bay leaves
- 2 tbsp parsley, chopped
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