Agretti risotto with crispy ham - Recipes | fooby.ch

Ingredients

• 2 tbsp mixed seeds
• 150 g cream cheese
• 1 bunch radishes
• 1 spring onions incl. green parts
• 1 garlic cloves
• 150 g agretti
• 100 g peas
• 80 g cured ham in slices
• 2 tbsp olive oil
• 1 tbsp white balsamic vinegar
• 250 g risotto rice
• 8 dl vegetable bouillon
• ¼ tsp salt
• salt and pepper to taste
• 2 dl white wine