Risotto with Crispy Salami & Asparagus

Ingredients

• 4 oz Margherita Hard Salami, About 12 Slices, Cut Into Matchsticks
• 2 tbsp Olive Oil
• 4-6 cups Low Sodium Chicken Stock or Broth
• 4 tbsp Olive Oil or Butter
• 1 cup Onion, Diced
• 2 cloves Garlic, Minced
• 1 1/2 cups Arborio Rice, Rinsed & Strained
• 1/2 cup White Wine
• 1/2 cup Shredded or Grated Parmesan Cheese
• 1 pound Asparagus, Cut Into Pieces and Simply Steamed