Agretti risotto with crispy ham
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Pan
- Wooden spoon
- Plate
Ingredients
- 2 tbsp mixed seeds
- 150 g cream cheese
- 1 bunch radishes
- 1 spring onions incl. green parts
- 1 garlic cloves
- 150 g agretti
- 100 g peas
- 80 g cured ham in slices
- 2 tbsp olive oil
- 1 tbsp white balsamic vinegar
- 250 g risotto rice
- 8 dl vegetable bouillon
- ¼ tsp salt
- salt
- pepper
- 2 dl white wine
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