Carrot Cupcakes | La Cucina Grandinetti

Ingredients

• 2-1/2 cups unbleached all-purpose flour (312.5 grams)
• 1-1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1-1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon table salt
• 1 pound medium carrots (6 to 7 carrots), peeled
• 1-1/2 cups granulated sugar (297 grams)
• 1/2 cup packed light brown sugar (99 grams)
• 4 large eggs
• 1-1/2 cups vegetable oil, safflower oil, or canola oil