Roasted Chicken Bottoms with Olive Oil, Rosemary, and Root Vegetables - Kosher.com
A warm and inviting chicken lunch or dinner with great rustic flavor.
Ingredients
- 2 white onions
- 2 red onions
- 1 celery root
- 1 beet
- 1 turnip
- 3 carrots
- Zeta Olive Oil
- 4 chicken bottoms
- coarse salt
- coarsely ground Gefen Black Pepper
- fresh rosemary, as desired
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