Dividend Beef in the Pot from Soup: A Way of Life by Barbara Kafka

Name: Dividend Beef in the Pot from Soup: A Way of Life by Barbara Kafka
Ingredients: 9 cups (2.2 l) Beef Stock or, in England beef stock, imported beef or meat stock; or double recipe Fake Beef Stock plus 3 cups (750 ml) water; ⅔ pound (300 g) medium egg noodles, cooked, or 18 very small firm potatoes, boiled, optional; Freshly ground black pepper, to taste; 1½ teaspoons kosher salt; 12 medium-to-large pearl onions, blanched for 1 minute, run under cold water, and peeled; 3 small turnips, peeled, and each cut into 8 wedges; 4 cups (900 g) bite-sized pieces boiled beef shin (reserved from making stock) or 1⅔ pounds (1.75 kg) beef stew meat, cut in 1-inch (2.5 cm) pieces and poached in fake stock and water until tender; 2 large carrots, peeled, quartered lengthwise, and cut across into 1-inch (2.5-cm) lengths; Croutons, optional; 6 tablespoons coarsely chopped parsley; Marrow from cooking stock, optional

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Having made beef stock, I have the makings of a beef in the pot to nourish six good friends, even more if I add, as I often do, small boiled potatoes or boiled noodles. I allow about three small ne...

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Ingredients

9 cups (2.2 l) Beef Stock or, in England beef stock, imported beef or meat stock; or double recipe Fake Beef Stock plus 3 cups (750 ml) water
⅔ pound (300 g) medium egg noodles, cooked, or 18 very small firm potatoes, boiled, optional
Freshly ground black pepper, to taste
1½ teaspoons kosher salt
12 medium-to-large pearl onions, blanched for 1 minute, run under cold water, and peeled
3 small turnips, peeled, and each cut into 8 wedges
4 cups (900 g) bite-sized pieces boiled beef shin (reserved from making stock) or 1⅔ pounds (1.75 kg) beef stew meat, cut in 1-inch (2.5 cm) pieces and poached in fake stock and water until tender
2 large carrots, peeled, quartered lengthwise, and cut across into 1-inch (2.5-cm) lengths
Croutons, optional
6 tablespoons coarsely chopped parsley
Marrow from cooking stock, optional