Bacon and Mozzarella Crepes
“Crepe” is the French term for pancake. But it’s thinner and larger than the American pancake. The batter is easy to make! Then, you fry the crepes and you can choose a sweet or salty filling....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 cup flour
- 2 eggs
- salt
- 2 tablespoons of vegetable oil
- ⅔ cup milk
- 6 ounces of bacon
- 1 cup shredded mozzarella
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