Tenderstem broccoli, paneer and carrot sambhal recipe

Ingredients

• 250 g Tenderstem
• 2 large carrots, grated
• 225 g paneer cheese, cut into 1cm cubes
• 1 large lemon's zest and juice
• 2 tbsp vegetable or sunflower oil
• 1.5 tsp small black mustard seeds
• 5 curry leaves
• 1.5 tsp table salt
• 2 tsp cumin powder
• 2 tsp coriander
• 2 tsp red chilli powder