Norwegian smoked haddock kedgeree | Seafood from Norway
Kedgeree is comfort food at its best. And best of all, easy to make! Try this dish with Norwegian smoked haddock and cold water prawns for dinner or late lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 500 g smoked Norwegian haddock
- 30 g butter, unsalted
- 4 eggs
- 250 g basmati rice
- 1 tbsp olive oil
- 1 onion
- 1 tsp turmeric
- 2 cardamom, whole
- 200 g Norwegian cold water prawns, cooked and defrosted
- 2 tbsp parsley, flat leaf
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