Proper smoked Norwegian haddock kedgeree | Seafood from Norway
Kedgeree is comfort food at its best. And what’s more, it’s simple to make. To save even more time, you can use pre-cooked rice (we won’t tell anyone!)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 500 g smoked Norwegian haddock
- 30 g butter, unsalted
- 4 eggs
- 250 g basmati rice
- 1 tbsp olive oil
- 1 onion
- 1 tsp turmeric
- 2 cardamom pod
- 200 g Norwegian cold water prawns, cooked and defrosted
- 2 tbsp flat leaf parsley
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