Fillet of Beef from The Settlement Cook Book by Lizzie Black Kander
Lard a 4 pound fillet, season with salt and pepper, put it into a roasting pan and roast thirty minutes in hot oven. Garnish with vegetables. Serve with Mushroom Sauce.
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Cooking tools:
- Larding needle
- Roasting pan
- Oven
- Serving platter
Ingredients
- mushroom sauce
- salt
- pepper
- lard
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