Eggplant Caponata Recipe - Cooking Index
Starters and appetizers recipe for Eggplant Caponata - Preheat oven to 400F.Place the eggplants on a baking sheet and prick with a fork. Bake until tender but not mushy, about 35-45 minutes.When the...
Keywords
- eggplant caponata recipe starters and appetizers recipe for eggplant caponata
Ingredients
- 2 Eggplants (medium)
- 1/2 cup Vegetable stock
- 2 Onions - sliced
- 1 cup Diced celery
- 3/4 cup Tomato puree
- 1/2 cup Vinegar
- 2 tablespoons Sugar
- 4 tablespoons Capers
- 1 Raisins or currants - plumped
- Hot water
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