Pumpkin and Sausage Risotto | The recipes of AIA
Discover how to enjoy a traditional dish with a secret ingredient: here is the recipe for pumpkin and sausage risotto!
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Ingredients
- 4 Chicken and turkey Luganeghe
- 400 g of pumpkin
- 280 g of Arborio or Carnaroli rice
- 40 g of butter
- 40 g of Parmesan
- 1 shallot
- 5 l (about) of vegetable broth
- 50 ml of white wine
- 1-2 sprigs of rosemary
- Extra virgin olive oil
- Salt
- pepper
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