Pumpkin and sausage risotto recipe: learn to make risotto like a pro Italian chef
Learn to make a pro Italian chef's Pumpkin and Sausage Risotto, enhanced with braised pumpkin and Cantina Gallegati Corallo Bianco wine. Perfect for fall! 🍂🧄👨🍳
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Ingredients
- 170 grams of rice
- 1 liter of broth
- a small yellow onion
- 20 grams of butter
- 250 grams of pumpkin
- 2 sausages
- Parmigiano Reggiano Cheese
- a sprinkle of nutmeg, cumin, and powdered ginger
- salt
- pepper
- 8 spoons of EVOO
- rosemary
- 1 glass of Corallo Bianco wine
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