Cinghiale al Latte | Fattoria La Vialla
Cinghiale al Latte (= Wild Boar in Milk) Main Course Order now on LaVialla.com!
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Cooking tools:
- Blender
- Citrus press
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Butcher's twine
- Pan
- Wooden spoon
- Fork
- Stove
- Serving platter
Ingredients
- 800 g wild Boar (the best cut for this recipe is leg)
- 10 g sage leaves
- 5 sprigs of rosemary (10 g of leaves)
- 3 cloves of garlic
- 2 l milk
- ½ glass white wine
- 3 untreated lemons
- 10 tbsp Extra Virgin Olive Oil
- salt
- pepper
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