Coscio di cinghiale arrosto | Fattoria La Vialla
Coscio di cinghiale arrosto (= Roast Leg of Wild Boar) Main Course Order now on LaVialla.com!
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Cooking tools:
- Roasting pan
- Butcher's twine
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 kg boneless wild boar meat, if possible from the leg
- 1 glass white wine
- 3 slices unsmoked bacon or fatty cured ham or “pancetta”
- 3 cloves of garlic
- 3 sprigs of rosemary
- 4 sage leaves
- 7-8 tbsp Extra Virgin Olive Oil
- salt
- pepper
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