Spezzatino di cinghiale al Sugo Finto | Fattoria La Vialla
Spezzatino di cinghiale al Sugo Finto (= Wild boar stew with “Sugo Finto”) Main Course Order now on LaVialla.com!
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Cooking tools:
- Airtight container
- Paper towel
- Chef's knife
- Cutting board
- Pan
- Stove
- Mixing bowl
- Spoon
Ingredients
- 800 g wild boar (the best cut for this recipe is leg)
- 1 bottle red wine for the marinade (+ 3 glasses for cooking)
- 2 onion
- 4 carrot
- 3 stalks of celery
- 2 jars Sugo Finto (280 g per jar)
- 3 bay leaves
- 8 tbsp Extra Virgin Olive Oil
- salt
- pepper
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