Spring Vegetable Soup - MA SNAP-ED
Spring Vegetable Soup features fresh and flavorful ingredients like shredded red cabbage, ripe tomatoes, and artichoke hearts in a nourishing low-sodium broth. Perfect for budget-friendly healthy...
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/4 red cabbage (medium head, about 2 cups, finely shredded)
- 2 ripe tomatoes (medium, seeded and chopped)
- 1/2 cup canned artichoke hearts (drained and chopped)
- 1 cup green peas (frozen or fresh)
- 2 1/2 cups vegetable juice (low-sodium)
- 1 cup water
- 2 teaspoons dried basil
- salt and pepper (freshly ground black pepper, optional, to taste)
More Like This
Spring Vegetable Soup – SNAP-Ed New York
snapedny.org
Spring Vegetable Soup | MyPlate
myplate-prod.azureedge.us
Spring Vegetable Soup Recipe - Cookitsimply.com
cookitsimply.com
Spring Vegetable Soup Recipe
cooking.nytimes.com
Spring Vegetable Soup
avogel.co.uk
Spring vegetable soup - delicious. magazine
deliciousmagazine.co.uk
Spring vegetable soup | Tesco Real Food
realfood.tesco.com
Spring Vegetable Soup - Cookidoo® – la plataforma de recetas oficial de Thermomix®
cookidoo.es