Keri Lehsan ka Achaar – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Prepare Achar Masala:
• -Raidana (Mustard seeds) yellow 100g
• -Saunf (Fennel seeds) 100g
• -Zeera (Cumin seeds) 2 tbs
• -Methi dana (Fenugreek seeds) 3 tbs
• -Lal mirch powder (Red chilli powder) 1 tbs or to taste
• -Kalonji (Nigella seeds) 1 & ½ tbs
• -Kala namak (Black salt) 1 tbs
• -Hing powder (Asafoetida powder) ½ tsp
• -Kashmiri red chilli (Kashmiri red chilli) powder 1 tbs
• -Lal mirch (Red chilli) crushed 1 & ½ tbs
• Prepare Achar:
• -Keri (Raw mangoes) 3 kg (wash & pat dry)
• -Namak (Salt) 2 tbs
• -Haldi powder (Turmeric powder) 2 tbs
• -Lehsan (Garlic) cloves 500g
• -Sirka (Vinegar) ½ Cup
• -Namak (Salt) 100g or to taste
• -Sarson ka tel (Mustard oil) 500ml
• -Sarson ka tel (Mustard oil) 1 Cup or as required