Buckwheat Spaghetti with White Miso Dressing

Ingredients

• 2 cobs of corn
• 1 tsp of oil
• 200g Amisa buckwheat spaghetti
• 50g Kale chopped
• 50g Sugar snap peas thinly sliced
• 1 carrot thinly sliced
• 8 radishes sliced
• 1 courgette thinly sliced
• Small bunch of coriander chopped
• Black sesame seeds to decorate
• 2 tbsp White miso
• 1 tbsp Tahini
• 60ml Orange juice
• 1 tbsp Lime juice
• 2 tsp Maple Syrup
• 1 tbsp Toasted Sesame Oil
• 1-2 tsp Grated ginger
• A pinch of chilli
• A pinch of pepper