Broiled Spaghetti Squash with Walnut-Miso Glaze
These roasted squash wedges—with their nutty, savory topping—make a lovely autumn side dish or a nice light vegan lunch, served with a green salad.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 1 small spaghetti squash, halved and seeded
- 2 tbsp. vegetable oil
- 1⁄4 cup walnuts
- 1⁄4 cup white miso paste
- 2 tbsp. brown sugar
- 3 tbsp. mirin
- 2 scallions, minced, plus more for garnish
- 1⁄4 tsp. crushed red chile flakes
- Kosher salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Miso Glazed Squash
janeolivia.com
Stuffed Spaghetti Squash Recipe
quericavida.com
Spaghetti Squash & Sauce
wafflehearts.com
Spaghetti Squash with Sage and Walnuts
today.com
Roasted Squash, Spinach and Walnut Salad
sodelicious.recipes
Spaghetti Squash with Roasted Broccoli and Parmesan
sharedappetite.com
Stuffed Spaghetti Squash Recipe Perfect for Fall
momtastic.com
Stuffed Butternut Squash
saltery.store