Roasted Alaska Cod with Olive, Lemon & Potato Salad Recipe | FishEx Seafoods
Roasted Alaska Cod with Olive, Lemon & Potato Salad. Fresh from FishEx Seafoods. Call (888) 926-3474 for more info.
Ingredients
- 3 medium Yukon Potatoes
- 1/4 cup extra virgin Olive Oil
- 1 Tbsp chopped Garlic
- 1 Tbsp chopped Onion
- 2 Tbsp Sherry Vinegar
- 1 tsp smoked Paprika
- Zest of 1 lemon
- 8 each Green Olives, slivered, pits removed
- 10 each pitted Nicoise Olives, slivered
- 1 Tbsp fresh Marjoram, chopped rough
- 1 Tbsp fresh Parsley, chopped rough
- 4 (6 oz. each) Alaska Cod Fillets
- Salt and Pepper, to taste
- Canola or Vegetable Oil, for sautéing
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