Deviled Eggs With Crab

Name: Deviled Eggs With Crab
Ingredients: ½ sticks celery; 1 tablespoon dijon mustard; 6 hardboiled eggs; 3 tablespoons fresh chives; 1 tablespoon fresh lemon juice; 4 ounces lump crabmeat; 1 tablespoon mayonnaise; some black salt and pepper; 2 tablespoons sour cream

spoonacular.com

Deviled Eggs With Crab with celery, dijon mustard, hardboiled eggs, chives, lemon juice, lump crabmeat, mayonnaise, salt and pepper, cream takes only about 45 minutes to make. One serving costs $

Keywords

gluten-free
pescetarian
gluten free
pescatarian
ketogenic
celery
dijon mustard
hardboiled eggs
chives
lemon juice
lump crabmeat
mayonnaise
salt and pepper
cream

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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