Teriyaki Lamb Steaks with Spring Baby Vegetables | Kikkoman
Teriyaki Lamb Steaks with Spring Baby Vegetables ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 500 g lean lamb leg steaks
- 1 tbsp redcurrant jelly
- 2 tbsp Kikkoman Teriyaki Marinade
- 4 tbsp olive oil
- Juice of ½ lime
- 450 g baby new potatoes
- 200 g baby carrots
- 8 baby turnips
- 12 asparagus spears
- 3 baby aubergines, quartered
- 1 tbsp rice vinegar
- 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
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